PUNTERS at Jeremy Clarkson’s pub can shell out for some unusual food — with snail caviar and crispy squirrel on the menu.
Animal brain and lamb’s heart are also being offered up at the TV star’s Cotswolds boozer The Farmer’s Dog.
An event called Dare Night at The Farmer’s Dog will feature a three-course meal accompanied by canapes that offer up the “weird and the wonderful”.
Guests will be filmed tucking in to the unusual cuisine for his Amazon Prime TV show Clarkson’s Farm.
Sun columnist Clarkson, 65, said the dishes were for people fed up with “beige, safe” food.
He said: “This is not an event for the faddy or those of a vegan disposition, as we will have a menu filled with all the things that people normally discard.
“You might hate half of it. But you might go home with a steely determination to eat stomach lining as often as possible.”
The event will be held on April 28 and will cost £85 a head.
Clarkson bought the pub — previously called The Windmill — last year after offering the owner £1million for it minutes after meeting her.
It is close to Diddly Squat Farm, which he bought in 2008.
His work on it features in the TV programme. The fourth series starts on May 23.
We told yesterday how he faces a showdown with council officials on plans for extra parking outside the pub near Burford, Oxfordshire.